GREEN CRACK

[Indosmoke]

I'm currently growing a germinated green crack seeddling can you please tell me everything you
Know about GREEN CRACK indica,sati a what dominant,thank you

Indosmoke Reviewed by Indosmoke on 12-11-2013. GREEN CRACK I'm currently growing a germinated green crack seeddling can you please tell me everything you Know about GREEN CRACK indica,sati a what dominant,thank you Rating: 5

[sticky me]

the green crack marijuana strain is also called as Green Cush and is known for its intense body buzz, great taste and long lasting effect. good for reducing anxiety and stress

[MEcareGiver]

Just started green crack as well. So far so good. Only a few weeks in, but it looks nice and healthy.

[GATXBUCK]

(copied from Mary Jane Strains Bud...haven't tried this strain but it sure sounds tasty...42-49 days flowering indoors is a big plus...note that there are 2 strains,one 90% sativa and the other 75% indica)

90% Sativa / 10% Indica
Origins - Skunk #1 x Sweet Leaf Indica
Potency - 18% THC

Don't let the name put you off, this strain is high quality cannabis. It was originally bred in Athens, GA in the 1970s with the birthname of Cush. It was later renamed "Green Crack" by none other than Snoop Dogg because of its extreme potency and the crave to keep smoking it. Green Crack is extremely popular in Southern California with both medical marijuana patients for its strong sativa effects, and recreational users who love it's sweet taste and happy high.

Green Crack has a medium-green color punctuated with orange and bluish hairs. It has a tangy, fruity smell (thus the nickname "Mango") and the taste is sweet as well. There are two strains of Green Crack: one that is almost pure Sativa and one that is 75% Indica. The better known phenom is the sativa dominant strain, and the only sign of indica genetics being present are the tight nugs.
As expected, Green Crack grows somewhat tall because of its sativa genetics. Those who cultivate this strain will find it to be a quick grower, inlike most sativas, and can be harvested in October, or after 42-49 days of flowering indoors. Make sure to take the time to properly cure the harvested buds in order to preserve the smell and flavor.

This strain is a very tasty smoke that results in an uplifting, energetic high, but dont let it fool you, as overindulgence may bring on a zoning effect and will make you feel "spacey." The high is very nice and immediate. Its effects last an hour and a half. Not the longest high but it will be very pleasant. You might experience dry mouth afterwards.